Imogen Church
Author
Language
English
Description
Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers-from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters-highlighting their key historical contributions and most representative recipes.
Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives...