Randye Kaye
A trendy restaurant has small town Idaho up in arms—and a goat farmer six feet under—in a New York Times bestselling author's cozy mystery series debut.
Angie Turner is back in her hometown of River Vista, Idaho, ready to open her own farm-to-table restaurant. Together with her friend and business partner Felicia, Angie is lining up vendors from local farmer's markets to Old Man Moss's goat dairy farm. Not everyone
...Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a...
6) Love the Home You Have: Simple Ways to…Embrace Your Style *Get Organized *Delight in Where You Are
For Hayley Powell, food and cocktails columnist for the Island Times, Halloween is all about costumes and holiday treats—until a killer crashes the party . . .
This Halloween, Hayley can't imagine a worse trick than her ex-husband Danny returning to Bar Harbor....
When Trudy tragically dies in her truck while catering...
Mary Hogan's powerful and poignant debut novel about two sisters—opposites in every way—plus their mother and the secrets and lies that define them all.
One family, two sisters, a lifetime of secrets . . .
The third child in a family that wanted only two, Muriel Sullivant has always been an outsider. Short, dark-haired and round, she worships her beautiful blonde sister, Pia, and envies the close bond she shares with their
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