From the Book - Revised and updated.
Introduction to the 2019 edition
Nutrition and food safety
Cocktails, wine, and beer
Appetizers and hors d'oeuvre
Sandwiches, tacos, and burritos
Pasta, noodles, and dumplings
Savory sauces, salad dressings, marinades, and seasoning blends
Pancakes, waffles, doughnuts, and fritters
Icings, fillings, frostings, and sweet sauces
Ice cream and frozen desserts
James, jellies, and preserves
Salting, drying, and fermenting
Cooking methods and techniques.
Coffee, tea & hot chocolate
Condiments, marinades & dry rubs
Sandwiches, burritos & pizzas
Pasta, dumplings & noodles
Pancakes, waffles, French toast, & doughnuts
Puff pastry, strudel & Danish pastries
Frostings, fillings & glazes
Custards, puddings, mousses & dessert souffles