Real food fake food: why you don't know what you're eating & what you can do about it

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Author
Olmsted, Larry
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Language
English
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Main Level - Nonfiction
641.3 OLMSTED
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Subjects

Subjects
Agriculture & Food
Artificial foods
Business
Business & Economics
Consumer education
Cooking
Cooking & Food
Economics
Essays & Narratives
Food
Food -- Quality
Food additives
Food Industry
Food substitutes
Fraud
Health & Fitness
Industries
Nonfiction
Quality
Social Science

More Details

Contributors
Jonathan, Yen  Reader
Olmsted, Larry Author
Olmsted, Larry  Author
ISBN
9781616204211
9781681681955
9781616206529
UPC

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