Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone

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Author

Publisher

Ten Speed Press

Publication Date

[2018]

Edition

First edition.

Language

English

Description

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Subjects

Subjects

Cookbooks
Cooking, Italian
COOKING / Courses & Dishes / Pizza
COOKING / Individual Chefs & Restaurants
COOKING / Regional & Ethnic / Italian
Pizza

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Contributors

Anderson, Ed photographer
Joachim, David. author

ISBN

9780399579226

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