Williams-Sonoma Gluten-Free Baking
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2016
    [artist] => Kristine Kidd
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/csp_9781681880914_270.jpeg
    [titleId] => 11580843
    [isbn] => 9781681880914
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Williams-Sonoma Gluten-Free Baking
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 128
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Kristine Kidd
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Baking
            [1] => Cooking
            [2] => Courses & Dishes
            [3] => Desserts
            [4] => Gluten-free
            [5] => Health & Healing
            [6] => Methods
        )

    [price] => 0.99
    [id] => 11580843
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor.
    [url] => https://www.hoopladigital.com/title/11580843
    [pa] => 
    [series] => Williams-Sonoma
    [subtitle] => Indulgent Baked Treats, Naturally Gluten-Free Goodness
    [publisher] => Weldon Owen
)
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