Gluten-Free Baking

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HMH Books, 2015.
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APA Citation (style guide)

Various Authors., & Various Authors|AUTHOR. (2015). Gluten-Free Baking. HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Various Authors and Various Authors|AUTHOR. 2015. Gluten-Free Baking. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Various Authors and Various Authors|AUTHOR, Gluten-Free Baking. HMH Books, 2015.

MLA Citation (style guide)

Various Authors, and Various Authors|AUTHOR. Gluten-Free Baking. HMH Books, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID320551d4-b8c9-da6b-af6b-7a4d3d8db3db
Full titlegluten free baking
Authorauthors various
Grouping Categorybook
Last Update2020-07-29 08:18:07AM
Last Indexed2021-01-22 03:51:34AM

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First LoadedDec 17, 2020
Last UsedDec 17, 2020

Hoopla Extract Information

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    [year] => 2015
    [artist] => Various Authors
    [coverImageUrl] =>
    [titleId] => 12015597
    [isbn] => 9780544577893
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Gluten-Free Baking
    [demo] => 
    [segments] => Array

    [pages] => 384
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    [artists] => Array
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                    [name] => Various Authors
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    [genres] => Array
            [0] => Allergy
            [1] => Baking
            [2] => Cooking
            [3] => Gluten-free
            [4] => Health & Healing
            [5] => Methods

    [price] => 1.14
    [id] => 12015597
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    [kind] => EBOOK
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    [synopsis] => Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more. The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free–from bread, rolls, and pizza to muffins, donuts, cakes and pies.  Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free–or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker.  With Betty Crocker, baking gluten free is both delicious and easy.
    [url] =>
    [pa] => 
    [series] => Betty Crocker
    [publisher] => HMH Books