Cincinnati Food: A History of Queen City Cuisine
(eBook)

Book Cover
Average Rating
Author
Polly Campbell
Published
Arcadia Publishing, 2007.
Status
Available Online

Description

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Subjects

Agriculture & Food
American - Middle Western States
Cooking
History
Regional & Ethnic
Social Science
State & Local - Midwest
United States

More Details

Physical Description
0m 0s
Format
eBook
Language
English
ISBN
9781439671313

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Citations

APA Citation, 7th Edition (style guide)

Polly Campbell., & Polly Campbell|AUTHOR. (2007). Cincinnati Food: A History of Queen City Cuisine . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Polly Campbell and Polly Campbell|AUTHOR. 2007. Cincinnati Food: A History of Queen City Cuisine. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Polly Campbell and Polly Campbell|AUTHOR. Cincinnati Food: A History of Queen City Cuisine Arcadia Publishing, 2007.

MLA Citation, 9th Edition (style guide)

Polly Campbell, and Polly Campbell|AUTHOR. Cincinnati Food: A History of Queen City Cuisine Arcadia Publishing, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.