Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
(Book)

Book Cover
Average Rating
Contributors
Puleio, Kelly, photographer.
Published
California : Ten Speed Press, [2019].
Edition
First edition.
Physical Desc
277 pages : color illustrations ; 26 cm
Status
Main Level - Nonfiction
641.563 LARSEN
Description
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Location
Call Number
Status
Main Level - Nonfiction
641.563 LARSEN
On Shelf
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More Details
Format
Book
Language
English
ISBN
9780399582790, 0399582797

Notes

General Note
Includes index.
Description
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
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Citations
APA Citation (style guide)

Larsen, J., & Puleio, K. (2019). Gluten-free baking at home: 102 foolproof recipes for delicious breads, cakes, cookies, and more. First edition. California: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Larsen, Jeffrey, 1962- and Kelly, Puleio. 2019. Gluten-free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More. California: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Larsen, Jeffrey, 1962- and Kelly, Puleio, Gluten-free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More. California: Ten Speed Press, 2019.

MLA Citation (style guide)

Larsen, Jeffrey, and Kelly Puleio. Gluten-free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More. First edition. California: Ten Speed Press, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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