Joy of cooking
(Book)
Contributors
Becker, Marion Rombauer. author.
Becker, Ethan, 1945- author.
Becker, John (Food writer), author.
Scott, Megan (Food writer), author.
Norton, John, 1960- illustrator.
Becker, Ethan, 1945- author.
Becker, John (Food writer), author.
Scott, Megan (Food writer), author.
Norton, John, 1960- illustrator.
Published
New York : Scribner, 2019.
Edition
Revised and updated., Scribner hardcover edition.
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Status
Main Level - Nonfiction
641.597 ROMBAUER
1 available
641.597 ROMBAUER
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Level - Nonfiction | 641.597 ROMBAUER | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Scribner, 2019.
Format
Book
Edition
Revised and updated., Scribner hardcover edition.
Language
English
Notes
General Note
"600 new recipes, more than 4,000 favorites." -- cover.
Bibliography
Includes bibliographical references (pages [1077]-1080) and index.
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., Becker, E., Becker, J. (. w., Scott, M. (. w., Norton, J., & Brones, A. (2019). Joy of cooking (Revised and updated.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Irma S. Rombauer et al.. 2019. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Irma S. Rombauer et al.. Joy of Cooking Scribner, 2019.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., et al. Joy of Cooking Revised and updated., Scribner, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
