Baking illustrated : a best recipe classic
(Book)
Published
Brookline, Mass. : America's Test Kitchen, c2004.
Physical Desc
ix, 515 pages : ill. ; 29 cm.
Status
Main Level - Nonfiction
641.815 BAKING
1 available
641.815 BAKING
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Level - Nonfiction | 641.815 BAKING | On Shelf |
More Details
Published
Brookline, Mass. : America's Test Kitchen, c2004.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2004). Baking illustrated: a best recipe classic . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. Baking Illustrated: A Best Recipe Classic. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.
MLA Citation, 9th Edition (style guide)Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
