Superfood soups : 100 delicious, energizing & plant-based recipes
(Book)

Book Cover
Average Rating
Contributors
Barth, Oliver, photographer.
Published
New York : Sterling, [2016].
Physical Desc
vii, 231 pages : color illustrations ; 23 cm
Status
Main Level - Nonfiction
641.813 MORRIS
2 available

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Main Level - Nonfiction641.813 MORRISOn Shelf
Main Level - Nonfiction641.813 MORRISOn Shelf

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Published
New York : Sterling, [2016].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 220-221) and indexes.
Description
"Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths."--Amazon.com

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Citations

APA Citation, 7th Edition (style guide)

Morris, J., & Barth, O. (2016). Superfood soups: 100 delicious, energizing & plant-based recipes . Sterling.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Morris, Julie and Oliver, Barth. 2016. Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes. Sterling.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Morris, Julie and Oliver, Barth. Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes Sterling, 2016.

MLA Citation, 9th Edition (style guide)

Morris, Julie, and Oliver Barth. Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes Sterling, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.