Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, 2012.
Edition
First edition.
Physical Desc
xv, 220 pages : color illustrations ; 22 cm
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Copies

LocationCall NumberStatusDue Date
Main Level - Nonfiction641.594 BASTIANICHChecked OutApril 30, 2024

More Details

Published
New York : Alfred A. Knopf, 2012.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
"This is a Borzoi book."
General Note
Includes index.
Description
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments.

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Citations

APA Citation, 7th Edition (style guide)

Bastianich, L., & Manuali, T. B. (2012). Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bastianich, Lidia and Tanya Bastianich. Manuali. 2012. Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, From Basic Sauces to Irresistible Entrées. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bastianich, Lidia and Tanya Bastianich. Manuali. Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, From Basic Sauces to Irresistible Entrées Alfred A. Knopf, 2012.

MLA Citation, 9th Edition (style guide)

Bastianich, Lidia., and Tanya Bastianich Manuali. Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, From Basic Sauces to Irresistible Entrées First edition., Alfred A. Knopf, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.