Sourdough biscuits and pioneer pies : the Old West baking book
(Book)
Author
Published
Guilford, Connecticut/Helena, Montana : TwoDot, [2017].
Physical Desc
xxii, 217 pages : illustrations ; 24 cm.
Status
Main Level - Nonfiction
641.815 FIORINI
1 available
641.815 FIORINI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Level - Nonfiction | 641.815 FIORINI | On Shelf |
Subjects
LC Subjects
More Details
Published
Guilford, Connecticut/Helena, Montana : TwoDot, [2017].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Fiorini-Jenner, G. L. (2017). Sourdough biscuits and pioneer pies: the Old West baking book . TwoDot.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fiorini-Jenner, Gail L. 2017. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book. TwoDot.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fiorini-Jenner, Gail L. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book TwoDot, 2017.
MLA Citation, 9th Edition (style guide)Fiorini-Jenner, Gail L. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book TwoDot, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.