Sourdough biscuits and pioneer pies : the Old West baking book
(Book)

Book Cover
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Published
Guilford, Connecticut/Helena, Montana : TwoDot, [2017].
Physical Desc
xxii, 217 pages : illustrations ; 24 cm.
Status
Main Level - Nonfiction
641.815 FIORINI
1 available

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LocationCall NumberStatus
Main Level - Nonfiction641.815 FIORINIOn Shelf

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Published
Guilford, Connecticut/Helena, Montana : TwoDot, [2017].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Fiorini-Jenner, G. L. (2017). Sourdough biscuits and pioneer pies: the Old West baking book . TwoDot.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fiorini-Jenner, Gail L. 2017. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book. TwoDot.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fiorini-Jenner, Gail L. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book TwoDot, 2017.

MLA Citation, 9th Edition (style guide)

Fiorini-Jenner, Gail L. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book TwoDot, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.