A taste of history. The complete fifth season
(DVD)

Book Cover
Average Rating
Contributors
Schwartz, Ariel, television producer.
Davey, James W., television producer.
Bauer, Paul, television producer.
Staib, Walter, host.
Brady, Eileen (Actress), narrator.
Published
[Richboro, Pa.] : Multi Media Productions, [2013].
Physical Desc
4 videodiscs (325 min.) : DVD video, sound, color with black and white sequences ; 4 3/4 in.
Status
Main Level - Media
DVD 641.597 TASTE SEASON 5
1 available

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Main Level - MediaDVD 641.597 TASTE SEASON 5On Shelf

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More Details

Published
[Richboro, Pa.] : Multi Media Productions, [2013].
Format
DVD
Language
English
UPC
884501968065

Notes

General Note
Originally broadcast as thirteen episodes of A taste of history television program in 2013 on PBS.
General Note
"A Taste of History ® is a TV cooking series that explores America's culinary beginnings from the birthplace of American cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks. A Taste of History is taped in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse town and even on the banks of the Delaware River at Washington's Crossing. In each episode, Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!"--pbs.org
Creation/Production Credits
Production team/editors, Thomas Daly, Chris McDowell, William Terrio.
Participants/Performers
Host, Chef Walter Staib ; narrator, Eileen Brady.
Description
Chef Walter Staib, renowned chef and proprietor of the City Tavern Restaurant, recreates culinary heritage by cooking spectacular historic recipes over a hearth fire or in original locations across the globe. In season five, Chef Staib discovers the origins of local food in South Africa, Japan, New Mexico, Nassau, Turks and Caicos, Berlin and West Point to name a few.
System Details
DVD; region 1, NTSC; full screen presentation; English LPCM surround.

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Citations

APA Citation, 7th Edition (style guide)

Schwartz, A., Davey, J. W., Bauer, P., Staib, W., & Brady, E. (. (2013). A taste of history . Multi Media Productions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ariel, Schwartz et al.. 2013. A Taste of History. Multi Media Productions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ariel, Schwartz et al.. A Taste of History Multi Media Productions, 2013.

MLA Citation, 9th Edition (style guide)

Schwartz, Ariel,, et al. A Taste of History Multi Media Productions, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.