Pieometry : modern tart art and pie design for the eye and the palate
(Book)

Book Cover
Average Rating
Published
New York : William Morrow, [2020].
Edition
First edition.
Physical Desc
291 pages : color illustrations ; 25 cm
Status
Main Level - Nonfiction
641.865 KO
1 available

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LocationCall NumberStatus
Main Level - Nonfiction641.865 KOOn Shelf

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More Details

Published
New York : William Morrow, [2020].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--,Provided by publisher.
Description
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce. -- adapted from inside front cover

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Citations

APA Citation, 7th Edition (style guide)

Ko, L. (2020). Pieometry: modern tart art and pie design for the eye and the palate (First edition.). William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ko, Lauren. 2020. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ko, Lauren. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate William Morrow, 2020.

MLA Citation, 9th Edition (style guide)

Ko, Lauren. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate First edition., William Morrow, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.