A taste of history. The complete eighth season
(DVD)
Contributors
Published
[Richboro, Pa.] : Multi Media Productions, [2017].
Physical Desc
4 videodiscs : DVD video, sound, color with black and white sequences ; 4 3/4 in.
Status
Main Level - Media
DVD 641.597 TASTE SEASON 8
1 available
DVD 641.597 TASTE SEASON 8
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Main Level - Media | DVD 641.597 TASTE SEASON 8 | On Shelf |
Subjects
LC Subjects
Cooking -- History -- 18th century.
Cooking, American -- History -- 18th century.
Cooking, American -- History -- 19th century.
Television cooking shows.
United States -- History -- 18th century.
United States -- Social life and customes -- 19th century.
United States -- Social life and customs -- 18th century.
Cooking, American -- History -- 18th century.
Cooking, American -- History -- 19th century.
Television cooking shows.
United States -- History -- 18th century.
United States -- Social life and customes -- 19th century.
United States -- Social life and customs -- 18th century.
More Details
Published
[Richboro, Pa.] : Multi Media Productions, [2017].
Format
DVD
Language
English
UPC
888295630726
Notes
General Note
Originally broadcast as thirteen episodes of A taste of history television program in 2017 on PBS.
Participants/Performers
Host, Chef Walter Staib [City Tavern restaurant, Philadelphia, PA]
System Details
DVD; region 1, NTSC; full screen presentation; English LPCM surround.
Citations
APA Citation, 7th Edition (style guide)
Staib, W. (2017). A taste of history . Multi Media Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Staib, Walter. 2017. A Taste of History. Multi Media Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Staib, Walter. A Taste of History Multi Media Productions, 2017.
MLA Citation, 9th Edition (style guide)Staib, Walter. A Taste of History Multi Media Productions, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.