A taste of history. The eleventh season
(DVD)
Contributors
Published
[Richboro, Pa.] : Multi Media Productions, [2020].
Physical Desc
4 videodiscs : DVD video, sound, color ; 4 3/4 in.
Status
Main Level - Media
DVD 641.597 TASTE SEASON 11
2 available
DVD 641.597 TASTE SEASON 11
2 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Level - Media | DVD 641.597 TASTE SEASON 11 | On Shelf |
| Main Level - Media | DVD 641.597 TASTE SEASON 11 | On Shelf |
Subjects
LC Subjects
Cooking -- History -- 18th century.
Cooking -- Kansas -- History.
Cooking, American -- History -- 18th century.
Cooking, American -- Western style.
Cooking, Caribbean.
Cooking, Latin American.
Santa Fe National Historic Trail -- History.
Television cooking shows.
United States -- History -- 18th century.
United States -- Social life and customs -- 18th century.
Cooking -- Kansas -- History.
Cooking, American -- History -- 18th century.
Cooking, American -- Western style.
Cooking, Caribbean.
Cooking, Latin American.
Santa Fe National Historic Trail -- History.
Television cooking shows.
United States -- History -- 18th century.
United States -- Social life and customs -- 18th century.
More Details
Published
[Richboro, Pa.] : Multi Media Productions, [2020].
Format
DVD
Language
English
UPC
195269022471
Notes
General Note
"A Taste of History ® is a TV cooking series that explores America's culinary beginnings from the birthplace of American cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks. A Taste of History is taped in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse town and even on the banks of the Delaware River at Washington's Crossing. In each episode, Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!"--pbs.org
General Note
Originally broadcast as thirteen episodes of A taste of history television program in 2020 on PBS.
General Note
In "The Santa Fe Trail" Chef Staib journeys down the Santa Fe trail through Kansas to discover where travelers regrouped before the next perilous leg of their journey. Recipes like steamed venison pudding and bison stew are prepared at a local stagecoach stop.
Participants/Performers
Host, Chef Walter Staib [City Tavern restaurant, Philadelphia, PA]
System Details
DVD; region 1, NTSC; full screen presentation; English LPCM surround.
Citations
APA Citation, 7th Edition (style guide)
Staib, W. (2020). A taste of history . Multi Media Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Staib, Walter. 2020. A Taste of History. Multi Media Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Staib, Walter. A Taste of History Multi Media Productions, 2020.
MLA Citation, 9th Edition (style guide)Staib, Walter. A Taste of History Multi Media Productions, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
