Pasta : the spirit and craft of Italy's greatest food, with recipes
(Book)
Author
Contributors
Baiocchi, Talia, author.
Puleio, Kelly, photographer.
Alessi, Stephan, photographer.
Hensley, Nick, illustrator.
Puleio, Kelly, photographer.
Alessi, Stephan, photographer.
Hensley, Nick, illustrator.
Published
California : Ten Speed Press, [2021].
Physical Desc
xii, 401 pages : illustrations (chiefly color) ; 28 cm
Status
Main Level - Nonfiction
641.822 ROBBINS
1 available
641.822 ROBBINS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Level - Nonfiction | 641.822 ROBBINS | On Shelf |
More Details
Published
California : Ten Speed Press, [2021].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
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Citations
APA Citation, 7th Edition (style guide)
Robbins, M., Baiocchi, T., Puleio, K., Alessi, S., & Hensley, N. (2021). Pasta: the spirit and craft of Italy's greatest food, with recipes . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Missy, Robbins et al.. 2021. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Missy, Robbins et al.. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Robbins, Missy,, et al. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
