My Vermont table : recipes for all (six) seasons
(Book)
Author
Contributors
Prado, Raymond G., 1967- photographer.
Published
New York : The Countryman Press, an imprint of W.W. Norton & Company, 2023.
Physical Desc
288 pages : color illustrations ; 27 cm
Status
Main Level - Nonfiction
641.564 BULLOCK-PRADO
1 available
641.564 BULLOCK-PRADO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Level - Nonfiction | 641.564 BULLOCK-PRADO | On Shelf |
More Details
Published
New York : The Countryman Press, an imprint of W.W. Norton & Company, 2023.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
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Citations
APA Citation, 7th Edition (style guide)
Bullock-Prado, G., & Prado, R. G. (2023). My Vermont table: recipes for all (six) seasons . The Countryman Press, an imprint of W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bullock-Prado, Gesine and Raymond G. Prado. 2023. My Vermont Table: Recipes for All (six) Seasons. The Countryman Press, an imprint of W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bullock-Prado, Gesine and Raymond G. Prado. My Vermont Table: Recipes for All (six) Seasons The Countryman Press, an imprint of W.W. Norton & Company, 2023.
MLA Citation, 9th Edition (style guide)Bullock-Prado, Gesine,, and Raymond G. Prado. My Vermont Table: Recipes for All (six) Seasons The Countryman Press, an imprint of W.W. Norton & Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
