Eat to live cookbook : 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health
(Book)

Book Cover
Average Rating
Author
Fuhrman, Joel.
Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2013].
Physical Desc
323 pages, : color illustrations ; 25 cm
Status
On Shelf
Main Level - Nonfiction
613.25 FUHRMAN
1 available

Description

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Copies

LocationCall NumberStatus
Main Level - Nonfiction613.25 FUHRMANOn Shelf

Subjects

LC Subjects
Cookbooks.
Reducing diets -- Recipes. -- Recipes.
Reducing diets.
Vegan cooking.
Vegetables -- Recipes.
Weight loss.

More Details

Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2013].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion.

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Citations

APA Citation, 7th Edition (style guide)

Fuhrman, J. (2013). Eat to live cookbook: 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health . HarperOne, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fuhrman, Joel. 2013. Eat to Live Cookbook: 200 Delicious Nutrient-rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health. HarperOne, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fuhrman, Joel. Eat to Live Cookbook: 200 Delicious Nutrient-rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health HarperOne, an imprint of HarperCollins Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Fuhrman, Joel. Eat to Live Cookbook: 200 Delicious Nutrient-rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health HarperOne, an imprint of HarperCollins Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.