Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
(Book)

Book Cover
Average Rating
Author
Vetri, Marc,
Contributors
Joachim, David. author.
Anderson, Ed photographer.
Published
California : Ten Speed Press, [2018].
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Status
On Shelf
Main Level - Nonfiction
641.824 VETRI
1 available

Description

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Copies

LocationCall NumberStatus
Main Level - Nonfiction641.824 VETRIOn Shelf

Subjects

LC Subjects
Cookbooks.
Cooking, Italian.
Pizza.
Bisac Subjects
Cooking / Courses & Dishes / Pizza.
Cooking / Individual Chefs & Restaurants.
Cooking / Regional & Ethnic / Italian.

More Details

Published
California : Ten Speed Press, [2018].
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 254-255) and index.
Description
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.

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Citations

APA Citation, 7th Edition (style guide)

Vetri, M., Joachim, D., & Anderson, E. (2018). Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vetri, Marc, David. Joachim and Ed Anderson. 2018. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vetri, Marc, David. Joachim and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

Vetri, Marc,, David Joachim, and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone First edition., Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.