Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
(Book)

Book Cover
Average Rating
Contributors
Joachim, David. author.
Anderson, Ed photographer.
Published
California : Ten Speed Press, [2018].
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Status
Main Level - Nonfiction
641.824 VETRI
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Call Number
Status
Main Level - Nonfiction
641.824 VETRI
On Shelf
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Format
Book
Language
English
ISBN
9780399579226, 0399579222

Notes

Bibliography
Includes bibliographical references (pages 254-255) and index.
Description
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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Citations
APA Citation (style guide)

Vetri, M., Joachim, D., & Anderson, E. (2018). Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone. First edition. California: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Vetri, Marc, David. Joachim and Ed Anderson. 2018. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. California: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Vetri, Marc, David. Joachim and Ed Anderson, Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. California: Ten Speed Press, 2018.

MLA Citation (style guide)

Vetri, Marc,, David Joachim, and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. First edition. California: Ten Speed Press, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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