Joy of cooking
(Book)
Published
New York : Scribner, ©1997.
Physical Desc
xiv, 1136 pages : illustrations ; 25 cm
Status
Main Level - Nonfiction
641.597 ROMBAUER
1 available
641.597 ROMBAUER
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Main Level - Nonfiction | 641.597 ROMBAUER | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Scribner, ©1997.
Format
Book
Language
English
Notes
General Note
"Revised edition ... Maria Guarnaschelli ... senior editor"--Introduction.
General Note
Includes index.
Description
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., Becker, E., & Guarnaschelli, M. (1997). Joy of cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Irma S. Rombauer et al.. 1997. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Irma S. Rombauer et al.. Joy of Cooking Scribner, 1997.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., Marion Rombauer Becker, Ethan Becker, and Maria Guarnaschelli. Joy of Cooking Scribner, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.