My big fat zombie goldfish
(Audiobook)
Author
Contributors
Published
Prince Frederick, MD : Recorded Books, [2015].
Edition
Unabridged.
Physical Desc
2 audio discs (2 hr., 30 min.) : digital, CD audio ; 4 3/4 in. + 1 book (178 pages : illustrations ; 22 cm)
Status
Lower Level - Audiobooks
J-RB O'HARA, MO
1 available
J-RB O'HARA, MO
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lower Level - Audiobooks | J-RB O'HARA, MO | On Shelf |
More Details
Published
Prince Frederick, MD : Recorded Books, [2015].
Format
Audiobook
Edition
Unabridged.
Language
English
Accelerated Reader
MG
Level 4.8, 3 Points
Level 4.8, 3 Points
Notes
General Note
Compact disc.
Participants/Performers
Narrated by Christopher Gebauer ; book illustrated by Marek Jagucki.
Description
When Tom's big brother decides to become an Evil Scientist, his first experiment involves dunking Frankie the goldfish into toxic green gunk. Tom knows that there is only one thing to do: Zap the fish with a battery and bring him back to life! But there's something weird about the new Frankie. He's now a big fat zombie goldfish with hypnotic powers and he's out for revenge!
Target Audience
7 years and up.
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Citations
APA Citation, 7th Edition (style guide)
O'Hara, M., Gebauer, C., & Jagucki, M. (2015). My big fat zombie goldfish (Unabridged.). Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)O'Hara, Mo, Christopher, Gebauer and Marek, Jagucki. 2015. My Big Fat Zombie Goldfish. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)O'Hara, Mo, Christopher, Gebauer and Marek, Jagucki. My Big Fat Zombie Goldfish Recorded Books, 2015.
MLA Citation, 9th Edition (style guide)O'Hara, Mo,, Christopher Gebauer, and Marek Jagucki. My Big Fat Zombie Goldfish Unabridged., Recorded Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.