The Super Chef contest
(Book)

Book Cover
Average Rating
Published
New York, NY : Scholastic Inc., [2014].
Physical Desc
107 pages : color illustrations, maps ; 20 cm.
Status
Lower Level - Fiction
J STILTON, GERONIMO
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Lower Level - FictionJ STILTON, GERONIMOOn Shelf

Other Editions and Formats

More Details

Published
New York, NY : Scholastic Inc., [2014].
Format
Book
Language
English
Accelerated Reader
MG
Level 4.7, 1 Points

Notes

General Note
[#58]--Spine.
General Note
Translation of: La gara dei supercuochi.
General Note
The attributed author, Geronimo Stilton, is a fictional mouse.
Description
"My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island--and he was bringing me along as an assistant. Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes--and I didn't think Trap did, either"--Page 4 of cover.
Target Audience
Appeals to 2nd-4th graders.
Target Audience
Reading level grade 4.
Language
Translated from the Italian.

Other Possible Items

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Stilton, G., Barozzi, D., Livio, C., Aliprandi, C., & Schaffer, A. (2014). The Super Chef contest . Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Geronimo Stilton et al.. 2014. The Super Chef Contest. Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Geronimo Stilton et al.. The Super Chef Contest Scholastic Inc, 2014.

MLA Citation, 9th Edition (style guide)

Stilton, Geronimo, et al. The Super Chef Contest Scholastic Inc., 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.