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Author
Publisher
Thomas Dunne Books, an imprint of St. Martin's Press
Pub. Date
2018.
Edition
First edition.
Physical Desc
324 pages ; 25 cm
Language
English
Description
Growing up in northern Michigan, Samantha "Sam" Mullins felt trapped on her family's orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star's New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family's orchard cooking and baking alongside...
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