"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...

Springform Pans are the perfect kitchen tool or gift for bakers at any experience level. They can be used to make cakes, cheesecakes, pies, pizza, quiche, and more, and will help you bake to perfection every time. Pans are PFOA, PFTE, and BPA free. They are designed for effortless food release and clean-up, and made with a double layer nonstick coating and heavy-gauge steel core that helps heat food evenly. Pans also fit both the 6-quart and 8-quart...

"Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the Vermont estate that is not only the filming site for Bake Week but also the childhood home of the show's famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as "America's Grandmother," Betsy Martin isn't as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection,...

Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies. Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...

The staff at Good Housekeeping share recipes for a collection of the best cookies to come out of their Test Kitchen ovens! There's something here for every craving: chocolaty, nutty, crispy-crunchy and melt-in your mouth morsels of delight. These recipes will become your new favorites for every sweet occasion. -- adapted from Foreword and back cover

While visiting her grandparents, literal-minded Amelia Bedelia finally learns, despite some mishaps, how to bake an apple pie.

Confidently create no-fuss crusts and luscious fillings alongside Nancie McDermott. From sweet blackberry cobbler to a tangy rhubarb treat, get all Nancy₂s tricks for daring and delicious desserts!

"Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods"--

Provides simple instructions for making a variety of cookies.