Catalog Search Results
Author
Language
English
Formats
Description
"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends,...
Publisher
Sterling Epicure
Pub. Date
[2014]
Physical Desc
xvi, 384 pages : illustrations (some color) ; 24 cm
Language
English
Description
"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along...
Author
Language
English
Formats
Description
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone--from...
Author
Publisher
Adventure Publications
Pub. Date
[2017]
Physical Desc
256 pages : color illustrations ; 18 x 18 cm.
Language
English
Description
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite or cabin. After a bit of prep work at home, you can create mouthwatering dishes that are sure to please. Full-color photographs reveal...
Author
Publisher
Marshall Cavendish Children
Pub. Date
2012
Edition
1st ed.
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Language
English
Description
When Jack's mother tells him how his father died when a giant stole his barbecue recipes, Jack vows to find the giant and retrieve the book. Includes an author's note about Texas barbecue.
Author
Language
English
Formats
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Author
Publisher
Workman Publishing
Pub. Date
[2018]
Physical Desc
325 pages : color illustrations ; 23 cm
Language
English
Description
"Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beef-brined cauliflower on the rotisserie. Blowtorch a rosemary veal...
Author
Series
Bella Vista volume 4
Language
English
Description
"The New York Times bestselling author of The Lost and Found Bookshop brings readers a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas. Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2018]
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
"In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more....
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