Catalog Search Results
Author
Language
English
Formats
Description
This approachable guide to bread baking features thirty-five recipes, a primer on flours, folding techniques, starter secrets, and much more!
For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.
Together...
Author
Language
English
Formats
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...
Author
Publisher
St. Martin's Griffin
Pub. Date
2003
Edition
Rev. ed., 1st ed.
Physical Desc
xv, 254 p. : ill. ; 24 cm.
Language
English
Description
An updated edition of the classic bread machine cookbook features recipes including San Francisco sourdough French bread, banana oatmeal bread, farmhouse pumpernickel, and coconut pecan rolls.
7) The Panera Bread cookbook: breadmaking essentials and recipes from America's favorite bakery-café
Author
Publisher
Clarkson Potter
Pub. Date
c2004
Physical Desc
255 p. : ill. (some col.) ; 23 cm.
Language
English
Author
Publisher
Lyons Press
Pub. Date
2000, c1999
Edition
Rev. and updated.
Physical Desc
192 p. : col. ill. ; 29 cm.
Language
English
Description
Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.
Publisher
Craftsy
Pub. Date
[2022]
Physical Desc
2 videodiscs (324 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Get a fresh perspective on bread making with instructor Peter Reinhart! Explore the twelve stages of bread and learn to balance time, temperature, and ingredients for delicious breads made in your own kitchen.
15) Build your own earth oven: a low-cost, wood-fired mud oven, simple sourdough bread, perfect loaves
Author
Publisher
Hand Print Press
Pub. Date
©2007
Edition
3rd ed.
Physical Desc
129 pages, [8] pages of plates : illustrations (some color) ; 26 cm
Language
English
Author
Language
English
Formats
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022.
Physical Desc
303 pages : illustrations (some color) ; 26 cm
Language
English
Description
Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a stool...
20) Pass the bread!
Author
Series
Publisher
Childrens Press
Pub. Date
c1995.
Physical Desc
32 pages : illustrations (some color) ; 25 cm.
Language
English
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