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Publisher
Food Network
Pub. Date
c2004
Physical Desc
1 videodisc (99 min.) : sd., col. ; 4 3/4 in. + 1 guide (10 p. ; 18 cm.).
Language
English
Description
In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows how to prepare lobster, crab, and shrimp. Includes recipes.
Publisher
Food Network
Pub. Date
c2003
Physical Desc
1 videodisc (90 min.) : sd., col. ; 4 3/4 in. + 1 recipe booklet (12 p. ; 18 cm.).
Language
English
Description
In three episodes originally shown on the Food Network television program, Good Eats, Alton Brown shows you how to prepare stuffed tomatoes, tomato sauce, TBL panaznella, baba ghannouj, eggplant pasta, eggplant steaks, artichoke pasta salad, broiled chokes, and herb oil.
Author
Publisher
Harvard Common Press
Pub. Date
c2003
Physical Desc
xvi, 576 p. ; 24 cm.
Language
English
Description
A guide to vegan living features more than four hundred recipes for everything from pumpkin pie pancakes and fried green tomato po-boys to ginger-scented pot stickers, hot tamale vegetable pie, and brandy-apple pie.
10) Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Physical Desc
viii, 204 p. : ill. ; 24 cm.
Language
English
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Publisher
Food Network
Pub. Date
2003
Physical Desc
1 videodisc (ca. 60 min.) : sd., col. ; 4 3/4 in. + 1 recipe leaflet.
Language
English
Description
In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows how to prepare mussels, clams, court bouillon, and poached fish.
19) Vegetarian sushi
Author
Publisher
Periplus
Pub. Date
2001
Edition
1st ed.
Physical Desc
111 p. : ill. ; 25 cm.
Language
English
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