Chef Walter Staib renowned chef and propietor of the City Tavern Restaurant brings the 18th century to life in his cooking show as he visits Malaysia, Jamaica, Guyana, the homes of John Adams and James Monroe and recaps the first five presidents. He cooks sophisticated recipes such as tripe a la mode, rib roast and stuffed veal breast and Martha Washington's excelelnt cake. Staib also presents simple mainstays including beef brisket and potato, cauliflower...

The ultimate vegan budget cookbook! Roberson provides easy recipes for delicious food that costs no more than $2 per serving!

An easy-to-follow program for those adopting a vegan lifestyle or those looking to kick-start healthier habits provides daily meal plans with plant-based recipes, shopping lists, and personal tips and inspiration. Hansen introduces readers to an easy-to-follow program for those adopting a vegan lifestyle or those looking to kick-start healthier habits. She provides daily meal plans with plant-based recipes, shopping lists, and personal tips and inspiration....

The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.

A whole lot of family and food love from the talented Smollett siblings, stars of Food Network's Smollett Eats, and much loved social media and network television stars.

If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.

Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho. Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow...

Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone.