A little girl chef dons her apron, singing and dancing around the kitchen as she shows us what to do. Argueta's gift in seeing beauty, magic and fun in everything around him makes this book a treasure -- avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like an excavating tractor. As in the previous cooking poems, "Guacamole" conveys the fun and pleasure...

Now available in paperback, Arroz con leche / Rice Pudding is the second title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. From sprinkling the rice into the pot, to adding a waterfall of milk, cinnamon sticks, salt stars and sugar snow, Jorge Argueta's recipe is not only easy to follow, it is a poetic experience. The lively illustrations by Fernando Vilela feature an enthusiastic...

This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup From gathering the beans, onions, and garlic to letting them swim in the pot until the house smells wonderful and it's time for supper. A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are "yellow as the dawn," beans are like stars spread out on the "sky of the table"...

In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while. The children imagine that their ingredients are different parts of an orchestra - the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic, trumpets and the cilantro, the conductor....