Catalog Search Results
Publisher
Multi Media Productions
Language
English
Description
Chef Walter Staib renowned chef and propietor of the City Tavern Restaurant brings the 18th century to life in his cooking show as he visits Malaysia, Jamaica, Guyana, the homes of John Adams and James Monroe and recaps the first five presidents. He cooks sophisticated recipes such as tripe a la mode, rib roast and stuffed veal breast and Martha Washington's excelelnt cake. Staib also presents simple mainstays including beef brisket and potato, cauliflower...
Publisher
PBS
Pub. Date
[2018]
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
The test cooks search the world over for techniques that can add a little kick and convenience to everyday American cooking as they follow the journey from first bite to kitchen-tested recipe. The series is filmed across the world, from Thailand to Mexico, Peru to London, and in the kitchen of their headquarters on Milk Street in Boston.
Publisher
Multi Media Productions
Language
English
Description
Best known as the acclaimed chef and proprietor of Philadelphia's City Tavern, Walter Staib brings American history to life. Chef Walter Staib cooks in the kitchens of George Washington's Mount Vernon Garden and Estates, James and Dolley Madison's Montpelier, Charles Thomson's Historic Harriton House, John Bartram's Gardens and visits the shores of Jamaica and Exuma to bring the cuisine of the 18th century alive.
Series
Publisher
Mostly Magic, Inc
Pub. Date
[2010]
Physical Desc
1 DVD (approximately 2 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
"In this essential DVD, nutritionist and chef Jeff Novick teaches you how to cook his basic fast food recipes in his own exuberant style and demonstrates how anyone can create a healthy, low cost, delicious and easy meal in under 10 minutes"--Container.
Publisher
Multi Media Productions
Pub. Date
[2016]
Physical Desc
4 videodiscs (328 min.) : DVD video, sound, color with black and white sequences ; 4 3/4 in.
Language
English
Description
Follow Chef Staib to Barbados and retrace the footsteps of Washington's only trip abroad. Witness the Great Seal of the United States, explore the life of Benjamin Rush, the father of modern psychiatry, and watch Chef Staib recreate the sinful feast from one of the 18th century's premiere hostesses, Elizabeth Powel. Learn the history of the 18th century Moravians and the most important president that you don't know about, James Polk. Experience the...
Publisher
Cohen Media Group
Pub. Date
[2022]
Physical Desc
1 videodisc (89 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it illustrates what happens when people focus on the person, rather...
Publisher
Uncork'd Entertainment
Pub. Date
[2023]
Language
English
Description
From Scratch follows actor/producer/adventurer David Moscow on a worldwide expedition of making meals literally from scratch. After being presented with a dish from a Chef or home cook, David will have to hunt, gather, forage, and grow each ingredient to remake that meal. Does the meal need butter? Well, then David has to milk a cow and churn it until he has butter. No shortcuts⁵Salt will be sourced from the ocean in Iceland, tequila harvested from...
Publisher
Craftsy
Pub. Date
[2022]
Physical Desc
1 videodisc (115 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Discover four roasting methods for hearty holiday feasts and tasty weekend dinners! Follow Molly Stevens and unlock the secrets to roasting a perfectly browned turkey and transforming everyday vegetables into top notch side dishes.
Publisher
Virgil Films
Pub. Date
2012
Physical Desc
1 videodisc (52 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Join Rip Esselstyn, former Texas firefighter and author of the national bestselling Engine 2 Diet, as he guides the White and Wali families through an Engine 2 Kitchen Rescue. Watch Rip teach the families how to take control of their health through: undertaking a top-to-bottom pantry clean-out, showing them how to navigate the grocery store aisles to not get burned by misleading nutritional labels, and cooking lessons to make family favorite dishes...
Publisher
Multi Media Productions
Pub. Date
[2014]
Physical Desc
4 videodisc (325 min.) : DVD video, sound, color with black and white sequences ; 4 3/4 in.
Language
English
Description
Chef Walter Staib, renowned chef and proprietor of the City Tavern Restaurant, recreates culinary heritage by cooking spectacular historic recipes over a hearth fire or in original locations across the globe. In season six, Chef Staib visits Ben Franklin's London house and prepares Franklin's favorites, he takes to the waters at the Jefferson Pools in Hot Springs, Va., sails the L'Hermoine from France and cooks a French feast in honor of Lafayette,...
Publisher
Sentai Filmworks
Pub. Date
[2018]
Physical Desc
2 videodiscs (325 min.) sound, color ; 4 3/4 in.
Language
日本語
Description
The continuing adventures of master chef-hopeful Yukihira Soma and his fellow remaining second-year students at Tohtsuki Academy as they battle each other on their quest of winning the gold medal.
Publisher
Sentai Filmworks
Pub. Date
[2020]
Physical Desc
3 videodiscs (600 min.) sound, color ; 4 3/4 in.
Language
English
Description
The continuing adventures of Totsuki Fine Dining Academy student Soma Yukihira, as he takes on one of the members of The Ten during the Lunar Feast while preparing for the Promotional Exam.
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, approximately 46 min.) : digital, .flv file, sound
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Publisher
PBS
Pub. Date
[2020]
Edition
Widescreen.
Physical Desc
2 videodiscs (318 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Publisher
Craftsy
Pub. Date
[2022]
Physical Desc
2 videodiscs (324 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Get a fresh perspective on bread making with instructor Peter Reinhart! Explore the twelve stages of bread and learn to balance time, temperature, and ingredients for delicious breads made in your own kitchen.
Publisher
Sentai Filmworks
Pub. Date
[2021]
Physical Desc
2 videodiscs (300 min.) sound, color ; 4 3/4 in.
Language
English
Description
The ultimate Regimental Food War continues as the culinary rebels led by Soma and the memners of Kyokusei square off against epicurean elitist Azami and the Totsuki Ten. At stake - the future of dining across Japan. Because if the rebels fail, Azami intends to impose his own tastes and techniques on the entire restaurant industry! But the fine dining control freak has made a serious mistake in threatening the futures of Soma's friends and family,...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 83 min.) : digital, .flv file, sound
Language
English
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
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