Catalog Search Results
Publisher
PBS
Pub. Date
[2023]
Edition
Widescreen.
Physical Desc
2 videodiscs (approx. 450 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Blending food, family, and fun, an amazing variety of tastes and traditions are found across the US while capturing the roots of America's diverse cuisine, and chefs from all over are competing to make their signature dish known as the Great American recipe.
Author
Publisher
Flatiron Books
Pub. Date
2024.
Edition
First U.S. edition.
Physical Desc
317 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...
Publisher
PBS
Pub. Date
[2023]
Physical Desc
1 videodisc (approx. 60 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
432 pages : color illustrations ; 25 cm
Language
English
Description
"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...
Author
Language
English
Description
It's not everyday that a person gets the chance to write a book and when my best friend suggested that I do so, I naturally enough jumped at the chance. I've been a closet-writer for most of my life anyway and writing comes to me as naturally as breathing.This is why the thought of writing about organic foods and organic cooking in particular was like a dream come true. Combine my two passions, writing and cooking together? What could be better?And...
Author
Language
Español
Description
Una antología de lo mejor que se ha escrito en 2022 sobre gastronomía en los medios de comunicación de España y Latinoamérica seleccionado por el periodista Marc Casanovas como curador invitado y la escritora Lakshmi Aguirre, editora de la colección.
Desde la reconstrucción de la cultura del vino en Armenia hasta dos bares de una esquina de Madrid; desde el precio del pollo en Cuba hasta el poder simbólico del huevo como herramienta de protesta......
Author
Language
Français
Description
Une solution pratique pour simplifier la préparation des repas : la cuisson tout en-un sur la plaque ! On y dépose tous les ingrédients, on laisse les aliments dorer sous le gril et, pendant ce temps, on en profite pour vaquer à d'autres occupations. Pratique, non ? En prime, ce mode de cuisson sauve-la-vie permet de cuire à peu près tout : viande et volaille, poissons et fruits de mer, protéines végé, légumes, gourmandises sucrées… Des...
Author
Language
English
Description
For almost a century, the National FFA Organization has helped young students learn about agriculture and life sciences. From the earliest members of young men who planned to be farmers to today's boys and girls in all fifty-two states and territories, hundreds of thousands of Americans have learned about farming, science, technology-the basics of life-through the FFA. This cookbook brings together over 200 recipes from current members and alumni...
Author
Language
English
Description
Embark on a Flavorful Journey: Welcome to a realm where the aroma of caramelized onions mingles with the sizzle of the grill, creating a symphony of flavors. Discover the basics of grilled onion soup, from selecting the finest onions to choosing the perfect cheese and crafting broths that infuse depth into every spoonful. Classic and Creative Recipes: Indulge in classic French onion soup, explore rustic onion and thyme variations, and savor the fusion...
Author
Language
English
Description
Get the Summary of Katherine Hall Page's The Body in the Piazza in 20 minutes. Please note: This is a summary & not the original book. Faith Fairchild and her husband Tom embark on an anniversary trip to Rome, where they are enchanted by the city's beauty and culture. They plan to assist with Francesca Rossi's new culinary school venture in Italy. Upon arrival, they meet Freddy Ives, a charming British guidebook writer, who invites them to dinner....
Author
Language
English
Description
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.
This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family...
Author
Series
Language
English
Description
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic...
Author
Language
English
Description
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such...
Author
Language
English
Description
In this fast-paced world finding time to cook a meal can be a real challenge. "10 Easy To Cook Recipes: Cooking For Busy Lives" does exactly what it says it's the solution for those who crave flavorful dishes but are constantly pressed for time. This cookbook is a culinary lifesaver, offering 10 mouthwatering recipes designed to save you time without compromising on taste.
Author
Language
English
Description
Get the Summary of Cecily Goodwin's Simple Air Fryer Cookbook with Pictures in 20 minutes. Please note: This is a summary & not the original book. The "Simple Air Fryer Cookbook with Pictures" by Cecily Goodwin provides a comprehensive guide to using an air fryer, emphasizing the importance of proper maintenance to extend the appliance's life. It includes detailed cleaning instructions, ensuring users avoid abrasive tools and water immersion, and...
Author
Language
English
Description
One part "Tuesdays with Morrie", and one part "Like Water for Chocolate," Nana Lena's Kitchen by Amy Ostrower is an inspirational collection of stories and recipes from a Southern Jewish kitchen. These stories read almost like folk tales, fables from a mythic past handed down from generation to generation with love. As an extended family of sisters, daughters, and granddaughters gather to make a Passover meal or prepare the Shivah table, Nana Lena's...
Author
Language
Español
Description
La primera edición de este libro vio la luz en 1977 y le siguieron por lo menos seis ediciones más, tanto sencillas como de lujo, esta última con fotografías a todo color. Sin embargo los tiempos han cambiado y ahora es posible tenerlo en pasta suave, en pasta dura o en una edición digital, dependiendo de las necesidades de cada quien. La cocina de Laura contiene más de 340 recetas tanto de cocina mexicana como de cocina internacional,...
Author
Language
English
Description
"Poori Perfection: A Beginner's Guide to Indian Bread Making" is a culinary masterpiece crafted by the skilled hands and creative mind of Chef Daxter Aujla. Born and raised in the heart of India, Chef Aujla brings a wealth of cultural authenticity to this enchanting cookbook.With a passion for preserving and sharing the rich heritage of Indian cuisine, Chef Aujla takes readers on a delightful journey through the art of making perfect pooris, a beloved...
Author
Language
English
Description
Embark on a delectable journey into the heart of Indian cuisine with Chef Daxter Aujla's latest culinary triumph, "Paneer Paratha Perfection: A Step-by-Step Cookbook for Indian Food Lovers." Renowned for his mastery of authentic flavors and innovative culinary techniques, Chef Aujla brings his expertise to the forefront in this comprehensive cookbook dedicated to the art of crafting the perfect paneer paratha.Born and partially raised in India, Chef...
Author
Language
English
Description
The text above is a table of contents that lists the chapters and recipes included in a cookbook or recipe book. It is organized by meal type, with chapters for breakfast, snacks, lunch, dinner, and desserts. Each chapter includes two recipes, with a total of ten recipes in the book. The recipes listed range from classic favorites like grilled cheese and spaghetti and meatballs to more unique options like yogurt parfait and homemade ice cream.
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