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Author
Language
English
Description
The text above is a table of contents that lists the chapters and recipes included in a cookbook or recipe book. It is organized by meal type, with chapters for breakfast, snacks, lunch, dinner, and desserts. Each chapter includes two recipes, with a total of ten recipes in the book. The recipes listed range from classic favorites like grilled cheese and spaghetti and meatballs to more unique options like yogurt parfait and homemade ice cream.
Author
Language
English
Description
In this fast-paced world finding time to cook a meal can be a real challenge. "10 Easy To Cook Recipes: Cooking For Busy Lives" does exactly what it says it's the solution for those who crave flavorful dishes but are constantly pressed for time. This cookbook is a culinary lifesaver, offering 10 mouthwatering recipes designed to save you time without compromising on taste.
Author
Language
Français
Description
Enfin un livre de recettes 100 % adaptées aux goûts et aux intérêts des enfants ! Déjeuners, collations, dîners et lunchs, desserts, soupers, repas trois services pour impressionner les parents… Tout y est pour passer du bon temps en famille et donner aux enfants le goût de cuisiner !
En plus des recettes, découvrez différents principes de base pour cuisiner en toute sécurité, les principaux instruments utilisés au quotidien et une...
Author
Language
English
Description
From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let's get this party started!
The perfect home begins with a blueprint and a dream, and your perfect shots and shooters should start the same way! The Architecture of the Shot will reveal the answers to all your queries on these gorgeous, perfectly crafted mini cocktails and...
5) Sweet Twist
Author
Language
English
Description
Indulge in a symphony of sweetness with "Sweet Twist: The Churros Candy Bars Cookbook," where the beloved churro meets the irresistible allure of candy bars in a delectable fusion of flavors and creativity. From traditional favorites to innovative twists, this cookbook offers a tantalizing array of recipes that will satisfy every sweet tooth and ignite your culinary imagination. Embark on a journey through the enchanting world of churros candy bars...
Author
Series
Language
English
Description
Cooking with children Share magical moments with your children! Wanna enjoy some cooking with your child?Are your children getting bored in front of the TV or with their gaming console?Children LOVE to help in the kitchen, but are you afraid of letting them experiment?This little Kids Experience "Cooking with children" will help you!Discover small, simple and healthy recipes that will make them discover the pleasure of preparing with their hands drinks...
7) Vegetarian Slow Cooker Cookbook: Savor the Simplicity of Plant-Based Delights With Nourishing Slow C
Author
Language
English
Description
Delve into the world of wholesome and flavorful plant-based cooking with "Slow & Satisfying: The Vegetarian Slow Cooker Cookbook." This culinary guide is a celebration of the marriage between the slow cooker and the vibrant, nourishing world of vegetarian cuisine. Say goodbye to kitchen stress and hello to the simplicity of slow-cooked, meatless meals that tantalize your taste buds while nourishing your body. "Slow & Satisfying" invites you to explore...
Author
Language
English
Description
Indulge in a culinary journey like no other with "Fireside Feast: A Spicy Beef Cookbook." Packed with tantalizing recipes that celebrate the bold flavors of spice-infused beef, this cookbook is your ultimate guide to creating mouthwatering dishes that will delight your taste buds and warm your soul. From sizzling appetizers and comforting soups to hearty main courses and delectable desserts, each recipe in Fireside Feast is thoughtfully crafted to...
Author
Language
English
Description
"Ratatouille Revelations" invites you on a delectable journey through the sun-drenched landscapes of Provence, where the iconic dish of ratatouille originated. In this comprehensive guide to the art of Provencal cuisine, you'll uncover the rich history, vibrant flavors, and diverse culinary traditions that have shaped this beloved region's gastronomy. From the humble origins of ratatouille to its modern-day adaptations, this book delves into every...
Author
Language
English
Description
Discover a wide range of delicious and simple to cook vegetarian recipes inside my new vegetarian air fryer recipe book, Vegetarian Air Fryer Cookbook: A Selection of Delicious & Easy Vegetarian Air Fryer Recipes.A must-read book for anyone wanting to discover new vegetarian air fryer recipes or for those who want to explore the world of simple to prepare, easy to cook, healthy and tasty vegetarian dishes from breakfast to lunch, appetizer to entree.Inside...
Author
Publisher
[Library Ideas, LLC]
Pub. Date
[2024]
Edition
[VOX edition].
Physical Desc
1 audio-enabled book (1 volume (unpaged)) : color illustrations ; 29 cm
Language
English
Description
When his grandfather, who makes masala chai each morning for the family, sprains his ankle, impatient Aarav decides to make the chai himself, but when his rushing causes him to miss some crucial steps, he must learn to slow down to get the recipe right.
12) Aprender ingles
Author
Series
Language
Español
Description
¿Estás listo para aprender inglés de una vez por todas? Este libro es la guía definitiva que necesitas para convertirte en un hablante de inglés fluido, desde principiante hasta avanzado."Aprende inglés desde cero hasta avanzado" es un libro práctico y fácil de seguir que te llevará paso a paso a través del proceso de aprendizaje del inglés. Con una estructura clara y ejercicios prácticos, aprenderás el idioma de una manera divertida...
Author
Language
Español
Description
Con este libro solo intento hacer la vida más fácil a todos aquellos para los que cocinar es un arte que no tiene por qué estar reservado a una minoría.Este libro está dirigido a los que comienzan a cocinar, a los que no tienen tiempo pero no quieren comer envasado, a los que como a mí no nos divierte pasar horas y horas picando, cortando, apartando, y manchando potas, sartenes y mil utensilios que luego se te cae el alma al suelo cuando tienes...
Author
Language
English
Description
Dive into the tantalizing world of Fat Cake Vetkoek with this comprehensive cookbook. From the crispy exteriors to the fluffy interiors, this book explores the art of frying these beloved treats to perfection. Whether you're a seasoned chef or a novice in the kitchen, you'll find something to delight your taste buds within these pages.Discover traditional recipes that pay homage to the roots of Fat Cake Vetkoek, alongside innovative twists that bring...
Author
Series
Chuck and the First Peoples' Kitchen volume 11
Language
English
Description
Chuck travels to Wikwemikong on Manitoulin Island where he and Theodore Flamand visit the site where Theodore and his colleagues want to reintroduce wild rice, a flagship plant of the First Peoples' diets, to the land.
Author
Series
Chuck and the First Peoples' Kitchen volume 2
Language
English
Description
Chuck travels to Iqaluit, an Inuit community in Nunavut. He and Johnny Flaherty go ice fishing, when suddenly a squall moves in wreaking havoc on their ambitions. Even so, Chuck's new friends gladly share their diet with him.
Author
Series
Chuck and the First Peoples' Kitchen volume 6
Language
English
Description
Chuck visits Gesgapegiac, a Mi'kmaq community in East Quebec. Alongside Stephen Jerome, he fishes a beautiful river full of salmon, learns about basket-weaving, and cooks a traditional local recipe.
Author
Series
Chuck and the First Peoples' Kitchen volume 13
Language
English
Description
Chuck travels to Scotchfort, an Abegweit First Nation community on Prince Edward Island. Accompanied by Brezlyn and a special guest, he goes eel fishing and meets Junior Peter-Paul, a community Elder who teaches him about oysters.
Author
Series
Chuck and the First Peoples' Kitchen volume 8
Language
English
Description
Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries. The three women also introduce Chuck to a partridge hunt by making a traditional slingshot with him.
Author
Series
Chuck and the First Peoples' Kitchen volume 12
Language
English
Description
Chuck travels to Miawpukek and takes part in a moose hunt with Gregory Jeddore and other local hunters. They locate the moose using calling techniques from a helicopter and discuss culinary methods of preparing this very respected animal.
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