Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Physical Desc
xii, 401 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Author
Language
English
Formats
Description
"Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They're back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food...
Author
Series
Publisher
Bearport Publishing
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Physical Desc
24 pages : color illustrations ; 21 cm.
Language
English
Description
"You'll have to contend with meats, veggies, sauce, and-of course-mountains of cheese to pick through the parts of a pizza. It's time to deconstruct diets. Take a look at the ingredients that can go into a pizza. Learn where they come from and how they are made. Explore smart diet swaps and see what pizzas look like around the world. There's a lot to learn when you pull apart a pizza"--
Author
Series
Publisher
Weldon Owen
Pub. Date
[2000]
Physical Desc
304 pages : color illustrations ; 30 cm.
Language
English
Description
"Combining the best of the Chuck Williams collection -- Simple Italian Cooking, Simple French Cooking, and Simple American Cooking -- this comprehensive book offers nearly 200 recipes collected by Williams-Sonoma founder Chuck Williams over a lifetime of cooking."--back cover.
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Physical Desc
255, 14 pages : color illustrations ; 26 cm
Language
English
Description
Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled...
6) Italy
Author
Series
Publisher
Clara House Books
Pub. Date
2010
Physical Desc
32 p. : col. ill., col. map ; 28 cm.
Language
English
Description
Learn all about the food and cooking culture of Italy.
Author
Publisher
Clarkson Potter/Publishers, an imprint of the Crown Publishing Group
Pub. Date
[2018]
Edition
First edition.
Physical Desc
288 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon...
Author
Pub. Date
2021.
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2018]
Edition
First edition.
Physical Desc
viii, 339 pages : illustrations ; 25 cm
Language
English
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Language
English
Description
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Author
Publisher
Sophia Institute Press
Pub. Date
[2016]
Edition
First edition.
Physical Desc
204 pages : color illustrations ; 32 cm
Language
English
Description
"From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern Roman cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina,...
Author
Publisher
Alfred A. Knopf
Pub. Date
2018.
Physical Desc
x, 284 pages : illustrations ; 22 cm
Language
English
Description
"One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her "dream life" was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment in Florence--Kamin took a giant leap. It did not take...
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