Catalog Search Results
Author
Language
English
Description
Your brain could be suffering without your knowledge. Most likely your brain is suffering at this very moment and you have no way of knowing or finding out, until you start to notice irreversible signs of decline. Our current diet is leading to all kinds of health problems: obesity, cancer, diabetes and cardiovascular disease, with increasing evidence that it also triggers Alzheimer's disease, now seen by some researchers as another form of diabetes,...
Author
Language
English
Description
The revised and updated edition of the bestselling natural health bible-more than 500,000 copies sold to date!
Hundreds of thousands of readers have relied on Prescription for Natural Cures as the source for accurate, easy-to-understand information on natural treatments and remedies for a host of common ailments. The new edition of this invaluable guide has been thoroughly updated to reflect the very latest research and recommendations. This revised...
Author
Publisher
Turner Publishing Company
Pub. Date
[2016]
Edition
Revised 3rd edition.
Physical Desc
xi, 835 pages : illustrations ; 28 cm
Language
English
Description
"The new edition of this invaluable resource has been thoroughly updated to reflect the very latest recommendations based on global research. It prescribes remedies for almost 200 conditions, including many new ones"--
Author
Publisher
Little, Brown Spark
Pub. Date
2021.
Edition
First edition
Physical Desc
289 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Description
An archaeologist and chef explains how to follow our ancestors' lead, when it comes to dietary choices and cooking techniques, to achieve optimum health and vitality.
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 13 min. 52 sec.) : digital, stereo., sound, color
Language
English
Description
The student council members at Jefferson High School decide to throw a Great Food Adventure buffet. As all kinds of different foods arrive, the students realize that they have different tastes and a variety of reasons for choosing the foods that they eat. Some of the reasons presented include: hunger, taste, culture, religion, emotions, advertising, and a healthy lifestyle. Teach your students about the factors the influence their food choices with...
Publisher
Food Matters International PTY LTD
Pub. Date
2012.
Physical Desc
1 online resource (streaming video file) (90 minutes): digital, .flv file, sound
Language
English
Description
We all want more energy, an ideal body and younger looking skin. So what is stopping us from getting this? From the creators of the best-selling documentary 'Food Matters' comes another hard-hitting film certain to rock your world! HUNGRY FOR CHANGE exposes shocking secrets the diet, weight loss, and food industry don't want you to know about; deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the...
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