"In Urrea's exuberant new novel of Mexican-American life, 70-year-old patriarch Big Angel de la Cruz is dying, and he wants to have one last birthday blowout. Unfortunately, his 100-year-old mother, America, dies the week of his party, so funeral and birthday are celebrated one day apart. The entire contentious, riotous de la Cruz clan descends on San Diego for the events--"High rollers and college students, prison veternaos and welfare mothers, happy...

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story,...

"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of...

Eva Santos Moon is a burgeoning Chicana artist who practices the ancient, spiritual ways of brujería and curanderisma, but she's at one of her lowest points--suffering from disorienting blackouts, creative stagnation, and a feeling of disconnect from her magickal roots. When her husband, a beloved university professor and the glue that holds their family together, is taken into custody for the shocking murder of their friend, Eva doesn't know whom...

Working faithfully for a Texas rancher despite his family's warnings, Chacho Fernandez steals his payment when his dishonest employer refuses to compensate him and is falsely accused of murdering a lawman.

"Esteban Castillo, creator of the award-winning blog Chicano Eats, takes readers on a delicious tour of the diverse flavors and food of Mexican-American cuisine. Castillo's love for dynamic food photography and design, cooking, and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes as gorgeous to look at as they are sublime to eat"--Page 4 of cover.

"The principles that ostensibly bind America together-mutual respect for the Constitution and its institutions, and reciprocal adherence to principles such as freedom, the rule of law, due process, and equality under the law-fall apart at our borders. As those values dissolve at our country's frontiers, they allow for otherwise impermissible cruelty towards those who are considered outsiders. My Boy Will Die of Sorrow follows several specific characters...

A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.

"The Mexican village of San Patricio is being menaced by a bizarre, cultish drug cartel infamous for its brutality. As the townspeople try to defend themselves by forming a vigilante group, the Mexican army and police have their own ways of fighting back. Into this volatile mix of forces for good and evil (and sometimes both) steps an unlikely broker for peace: Timothy Riordan, an American missionary priest who must decide whether to betray his vows...

"When Santa Cruz county deputy sheriff Jose Reyes, Ali Reynolds classmate from the Arizona Police Academy, is gunned down and left to die, he is at first assumed to be an innocent victim of the drug wars escalating across the border. But the crime scene investigation shows there's much more to it, and soon Reyes and his pregnant wife are both under suspicion of wrong-doing. Ali Reynolds owes Jose Reyes a debt of gratitude, and when she's summoned...