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Author
Series
Language
English
Description
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
Author
Series
Language
English
Description
Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content...
Author
Series
Language
English
Description
When you open the cover of your favorite book, do you ever wonder how it was made? Inside this informative title, early readers will discover how each page comes together to make a book. Leveled text and vivid photos explain the process, while fun features such as a product spotlight, process flow chart, and more, provide visual reinforcement.
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