Use glittery pipe cleaners to make royal headgear for your most celebratory of occasions. This video originally appeared live August 30, 2018

Learn how to make simple yet sweet stop-motion videos at home with acclaimed photographer, Thayer Gowdy. In this class, Thayer breaks down the basics of stop-motion technology, demystifying how to determine frames per second, storyboard ideas, build successful sets, and troubleshoot problems. Using an app called iStopMotion, you can keep your movie as low-tech or high-tech as you want, using on an iPhone and iPad or a high quality digital camera and...

Learn the ins and outs of decorating cakes with buttercream icing in this four-part Wilton masterclass. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You'll start off with the basics, and by the end of the course you'll be using professional techniques to create ornate patterns, floral motifs and fanciful borders with a variety...

Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.

Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you'll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating...

After mastering her skills on herself and her friends, nail artist Taylor Watson of SF Party Nails broke the mold of traditional salon culture and began a business by popping up at Bay Area bars and vintage stores, bringing her innovative designs to unexpected audiences. Now creating bold looks out of her own private studio, Taylor's highly coveted designs are often colorful, geometric and pattern-based, with subtle, expertly placed accents. Her nail...

Transform chocolate into stunning three-dimensional shapes with master chocolatier, Mark Tilling. You'll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you...

Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests...

A child describes his first birthday party.