Catalog Search Results
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Physical Desc
ix, 469 pages : color illustrations ; 28 cm
Language
English
Description
"Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces." -- Back cover.
"Discover recipes for all...
Author
Language
English
Description
PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. "Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection. All-Butter Crust
This is the most delicious...
Author
Language
English
Description
What is better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone...
Author
Language
English
Description
Embark on a culinary adventure with "Chicken Pot Pie 101," the ultimate guide to mastering the art of this beloved comfort dish. This comprehensive cookbook takes you beyond the basics, offering a diverse collection of recipes that span traditional classics to innovative, globally inspired variations. Whether you're a novice in the kitchen or a seasoned home cook, this book provides step-by-step instructions and creative inspiration to elevate your...
Author
Language
English
Description
A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.
Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.
Each chapter features a full menu...
Author
Language
English
Description
Join the Pie Corps' mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.
Cheryl Perry and Felipa Lopez, owners of Brooklyn's Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering...
Author
Series
Language
English
Description
"Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace...
Author
Language
English
Description
Perfect pie-making with a twist-modern takes on sweet and savory classics
There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces.
Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental...
Author
Publisher
Clarion Books, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm.
Language
English
Description
"When she returns home with ingredients for a pie-- and a panda who wants to help-- Cindy and Panda try out their freestyle recipe which results in messy deliciousness and a sweet new friendship"--
Author
Language
English
Description
Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts-mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and...
Author
Language
English
Description
Homemade desserts just got quicker, easier, and smarter
Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over,...
Author
Language
English
Description
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better.
Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough...
Author
Language
English
Description
Bake up sweet and savory pies at home with simple recipes
Few things bring people together like a freshly baked pie, whether you're whipping one up for a family celebration or a date-night treat. No matter your baking skill level, this cookbook makes it easy to create your favorite pies with a collection of tried-and-true recipes for everything from savory pies to fruit pies, nut pies, chocolate pies, and more.
This book of pies includes:
• Pie-baking...
Author
Language
English
Description
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you've loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You'll turn to this reliable guide again and again for sweet, satisfying...
Author
Language
English
Description
A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar. When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's creations are the stuff pastry dreams are made of. Now,...
Author
Language
English
Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering...
Author
Language
English
Description
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts.
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or...
18) Cake vs. Pie
Author
Publisher
Clarion Books, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English
Description
"Cake and Pie must battle it out to determine who gets to be the favorite dessert"--
Author
Language
English
Description
This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From pretty Rose Cupcakes or Pistachio Whoopie Pies, to an indulgent Chocolate Guinness Cake or Boston Cream Cupcakes, this is a scrumptious collection of treats, perfect for any special Mum or Dad. • Cake Days has sold over 162K copies • The first American cupcake bakery in the UK and now selling over 24,000 cupcakes a week, The Hummingbird Bakery is a major brand at...
Author
Language
English
Description
The acclaimed food blogger proves that you don't have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.
Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.
Featuring stunning...
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