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Author
Language
English
Description
Are you tired of watching full sized pies go to waste?
Looking for a new and creative way to make smaller meals?
If you have answered yes to either of these questions, then this low carb mini pie book is the perfect book for you. Inside you are going to find out the secrets to making the perfect low carb mini pies. And, let me share something with you, the secret isn't really in the filling; it is all in the crust.
In the first chapter of this...
Author
Language
Español
Description
Intentar combinar buena cocina equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisface este deseo sin culpabilizarse gracia; al método KiloDiet®: la dietética no consiste en comer menos, sino en comer mejor. La originalidad de esta obra reside en el hecho de que los platos que ofrece no son recetas para seguir un régimen, sino ideas para degustar cada día...
Author
Language
English
Description
Homemade desserts just got quicker, easier, and smarter
Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over,...
64) Dulces
Author
Language
Español
Description
* Multitud de ideas para poner el punto final dulce a una comida o para preparar deliciosos desayunos y meriendas
Author
Language
English
Description
You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned? Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and...
Author
Language
English
Description
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better.
Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough...
Author
Language
English
Description
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
69) Wonderful Pies Recipe for Thanksgiving Table: Kick-Start your Thanksgiving Table With these Deliciou
Author
Language
English
Description
Arts and cultural organizations need successful relationships with businesses in order to thrive. This how-to guide provides arts councils, arts administrators and their organizations' board members with indispensable tools to help them build strong, sustainable corporate partnerships. The Artful Ask offers innovative talking points, interviews and research that will help convince businesses of both the tangible and the intangible benefits of sponsoring...
Author
Language
English
Description
Bake up sweet and savory pies at home with simple recipes
Few things bring people together like a freshly baked pie, whether you're whipping one up for a family celebration or a date-night treat. No matter your baking skill level, this cookbook makes it easy to create your favorite pies with a collection of tried-and-true recipes for everything from savory pies to fruit pies, nut pies, chocolate pies, and more.
This book of pies includes:
• Pie-baking...
Author
Language
English
Description
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you've loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You'll turn to this reliable guide again and again for sweet, satisfying...
Author
Series
Josie Toadfern mysteries volume 2
Publisher
Wheeler Pub
Pub. Date
2004.
Physical Desc
358 pages ; 24 cm.
Language
English
Author
Series
Pies before guys mystery volume 2
Language
English
Formats
Description
"Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town's worst cads. Now, Daisy's entered a televised, elimination-style competition and has a shot at $100k in prize money--but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives....
Publisher
Distributed by NCircle Entertainment
Pub. Date
[2008]
Physical Desc
1 videodisc (ca. 60 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Pig has promised to make pies for everyone, but he doesn't have enough letters to make them. Dog has a magical way to help Pig keep his promise - it's all about the letter S. Frog thinks that in order to build a big rocket he needs big, uppercase letters. But when he needs to rescue the Little Piggies in out space, he learns that r-o-c-k-e-t works as well. All the friends have a ball trying to guess what Dog wants to play. Tiny Ant is tired of being...
Author
Publisher
Chronicle Books
Pub. Date
2018.
Edition
Primera edición.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
Español
Description
Hoping that the enemy pie which his father makes will help him get rid of his enemy, a little boy finds that instead it helps make a new friend.
76) More pies!
Author
Publisher
Cartwheel Books
Pub. Date
2002
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Physical Desc
26 p. : ill. ; 26 cm.
Language
English
Author
Language
English
Description
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual-deep-dish deluxe banana split pie-to the traditional, such as apple pie, every recipe has...
Author
Language
English
Description
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions.
Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first-of-its-kind pie art book! Whether you are a master baker, a little pie-curious,...
Author
Language
English
Description
A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar. When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's creations are the stuff pastry dreams are made of. Now,...
Author
Language
English
Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering...
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