Catalog Search Results
Author
Publisher
Viking
Pub. Date
2022.
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 25 cm
Language
English
Description
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...
Author
Publisher
Simon Spotlight
Pub. Date
2014
Edition
Simon Spotlight edition.
Accelerated Reader
IL: LG - BL: 5.5 - AR Pts: 1
Physical Desc
48 pages : color illustrations, color maps ; 24 cm.
Language
English
Description
Young readers can chow down on a slice of mouthwatering history in this nonfiction reader all about pizza. A special section at the back includes relevant information on subjects like geography and science.
Author
Series
Publisher
Grosset & Dunlap
Pub. Date
[2008], c2003
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Physical Desc
76 p. : ill. ; 20 cm.
Language
English
Description
Katie, who has never cooked by herself before, switches into Louie the chef at a pizza parlor sponsoring a pizza-eating contest.
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Edition
1st ed.
Physical Desc
265 p. : col. ill. ; 26 cm.
Language
English
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
Author
Series
Stick Dog volume 3
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 2
Language
English
Formats
Description
Tasting pizza for the first time, Stick Dog and his crazy canine crew find it more delicious than hamburgers and hot dogs, and set off to get slices of their own, but obstacles keep hindering the success of their mission.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Language
English
Description
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Author
Series
Publisher
Bearport Publishing
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Physical Desc
24 pages : color illustrations ; 21 cm.
Language
English
Description
"You'll have to contend with meats, veggies, sauce, and-of course-mountains of cheese to pick through the parts of a pizza. It's time to deconstruct diets. Take a look at the ingredients that can go into a pizza. Learn where they come from and how they are made. Explore smart diet swaps and see what pizzas look like around the world. There's a lot to learn when you pull apart a pizza"--
14) Pizza for Sam
Author
Accelerated Reader
IL: LG - BL: 1.7 - AR Pts: 1
Language
English
Formats
Description
Dog food is not for puppies--or so thinks Sam, the puppy. When there is a party going on, the cake, cookies, pies, and chips all seem very tempting to a puppy and then a pizza is delivered.
15) Monday mourning
Author
Series
Temperance Brennan mysteries volume 7
Language
English
Formats
Description
A riveting new Temperance Brennan forensic thriller from Kathy Reichs, the internationally acclaimed forensic anthropologist and New York Times bestselling author... Temperance Brennan, forensic anthropologist for both North Carolina and Quebec, has come from Charlotte to Montreal during the bleak days of December to testify as an expert witness at a murder trial. She should be going over her notes, but instead she's digging in the basement of a pizza...
16) Pete's a pizza
Author
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
When Pete feels miserable because rain makes it impossible to play ball outdoors, his father finds a fun indoor game to play with his son.
Author
Series
Publisher
Union Square Kids
Pub. Date
[2023]
Physical Desc
191 pages : illustrations (chiefly color), color map ; 24 cm.
Language
English
Description
"In this nonfiction book filled with history, science, facts, and stats, readers can discover how pizza became the world's favorite comfort food"--
18) Pizza day
Author
Publisher
Henry Holt and Company
Pub. Date
2017
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English
Description
A father and son spend a hot summer day together gathering vegetables and herbs, making pizza dough and sauce, and playing while their pizza bakes in the oven. Includes a recipe for Garden Pizza.
Author
Series
Publisher
Viking
Pub. Date
2009
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Physical Desc
31 p. : col. ill. ; 24 cm.
Language
English
Description
To celebrate their 100th day of school, Cam and Eric's class party will have snacks that start with "P"--pretzels, popcorn, pineapple juice, and pizza. But when the pizza disappears from the kitchen, it's up to Cam and her photographic memory to solve this delicious mystery.
Author
Language
English
Description
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.
Finally, here's a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the...
In Interlibrary Loan
Didn't find what you need? Items not owned by Salina Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request