"Innovator at heart, Linda developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the...

"The best things in life are really not that fancy -- time with family, hard work, and a good bowl of beans and cornbread. Come on in, kick off your boots (or leave them on, I don't care), and let's have some fun." -- Back cover. In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life....

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond,...

That brief, blinding dazzle? The blue smudge and lingering stink? The Flash Gang has struck again! They are the most notorious thieves in Pittsburgh, food-stealing crooks the police and newspapers say are highly trained and very dangerous. But eleven-year-old Lewis Carter isn't a thief, he's just homeless and hungry. The Flash is a recipe he invented from bits of his missing father's scientific research. He uses it to pinch his dinners. It's been...

Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas...

Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.

"Tras los rotundos éxitos de Jerusalén y Cocina simple, el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de sabores audaces y derroteros sorprendentes."--Back cover. "Una excepcional colección de 120 recetas del innovador restaurante...

"In The Clever Gut Diet, #1 New York Times bestselling author Dr. Michael Mosley revealed the crucial roles your gut bacteria play in your overall well-being. Improving your gut health will help you control your cravings, boost your mood, ease intestinal distress, and lose weight. Now, with this eagerly awaited cookbook, you can take this groundbreaking program into your kitchen and enjoy the benefits of a gut-healthy diet at every meal. With 150...

"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...