A NEW YORK TIMES BESTSELLER
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...

When a strange Englischer arrives in the cozy Amish town of Willow Ridge, Missouri, claiming to be Rachel and her twin Rhoda's long-lost sister, Rachel finds the promise of a new future with carpenter Micah Brenneman threatened by this woman.

"The debut adult novel by the bestselling and award-winning YA author Nina LaCour, following two women on a star-crossed journey toward each other. When Sara Foster runs away from home at sixteen, she leaves behind not only the losses that have shattered her world but the girl she once was, capable of trust and intimacy. Years later, in Los Angeles, she is a sought-after bartender, renowned as much for her brilliant cocktails as for the mystery that...

When Genevieve Ahrens moves into the charming community of Glenbrooke, she revives the downtown area by purchasing the Wallflower Restaurant and making it a town favorite. But Gena's heart needs some renovation of its own when her daughter marries and Gena is back in touch with her estranged husband. All of her advice to a young friend about forgiving and trusting God to heal the hurt haunts her as she and Stephen talk through what went wrong in their...

"When dying pickle-fortune heir Curtis Trane finally succumbs in the Charming Moose Diner everyone believes that it's just the end of the man's long illness, but upon closer examination, it turns out that Curtis has been murdered! In a plea from beyond the grave, Curtis asks Moose and Victoria to solve his homicide, and the two must leave everything they know and venture out into the rich man's rarefied world."--P. [4] of cover.

"French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking."--Amazon.com

In Oklahoma, a depressed Vietnam veteran in a wheelchair gets a new lease on life, thanks to an Indian woman he hires for his roadside cafe. A look at the power of love.

Whether you are a brand-new vegan missing your fast foods, or a longtime vegan tired of the limited options when eating out, Watson has been there. He is ready to show you how to veganize all of your old stand-bys, to help you satisfy your cravings. These vegan variations are sure to satisfy any craving! -- adapted from back cover

When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.

Come along on a tour of fruity and creamy pie shops from Maine to Minnesota. Meet crusty and flaky cooks who know how to make dough, add spices to fillings and crisscross a lattice top. It's a celebration of apple, berry and sweet potato slices! From producer Rick Sebak, the producer of A Hot Dog Program and other beloved PBS specials.