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Barbara Unković has always been drawn to the land of her father, the Croatian island of Korčula, and spent several years living there, immersed in the island's way of life, its culture and food. Now, inspired by the island's culinary traditions and its abundance of seasonal ingredients, she has produced The Adriatic Kitchen, a rustic notebook full of delicious recipes and evocative memories.
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"The first in a new series spun off from the Daisy Tea Garden Mysteries, Daisy's daughter Jazzi Swanson has opened her own book and tea shop, providing a variety of literature and flavored beverages for a rural New York community. But Jazzi has not only inherited her mother's gift for brewing tasty drinks--she also has a nose for sniffing out murder. New York State's Belltower Landing is a lakeside resort town where tourists spend their summer days...
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Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened...
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Some of the Best Food You'll Never Eat in a Restaurant
Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for...
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Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.
Swing down to the Gulf Coast and wade into a chef's...
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The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary...
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This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
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You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries.
Daniel explains that, as true Parisians know; a bistro is a small, informal...
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Embark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe," a captivating exploration that transcends mere culinary boundaries. Diving into the heart of diverse traditions, this book invites you to savor the kaleidoscope of flavors, history, and innovation that defines our global food landscape.In the opening chapters, discover the art of Culinary Journeys, where anticipation meets unexpected...
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En este libro encontraras 175 recetas de menus completos de varios paises del mundo. Incluye tambien una selección completa de ensaladas, postres y pasabocas. Es un viaje culinario por el mundo donde se explica paso a paso cada preparacion con un lenguaje sencillo y claro. son recetas que se preparan con ingredientes comunes y faciles de conseguir y que todos podemos preprar sin ser chef.
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A refreshing, relaxed guide to the occasionally overwhelming yet absolutely necessary work of cooking for ourselves and saving the planet, one dish at a time.
In this simple-to-follow guide for today's households, food writer and climate activist Puneeta Chhitwal-Varma provides everything you need to prepare good-for-us, good-for-the-planet food. Beginning with a primer on "the big why" of eating with emissions and land-use in mind, and a comprehensive...
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Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain's most fashionable foodies" (The Times)-the creators of London's most popular pop-up restaurant, Check On.
Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times in life are spent around the table enjoying a good meal....
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Dans ce livre, plongez dans un périple captivant à travers les frontières de l'innovation alimentaire. Des saveurs imprimées en 3D aux découvertes de la génétique culinaire, chaque page vous transporte dans un univers o la gastronomie rencontre la technologie. Découvrez comment les protéines du futur transcendent le végétal et le laboratoire, comment la nourriture imprimée en 3D réinvente nos assiettes, et comment la génétique alimentaire...
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A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion...
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A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street-full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.
Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original...
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Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information."
Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook...
17) Lake Maggiore
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StresaTo the tourist, who, for the first time, arrives in Stresa, a breathless sight is offered. In the beginning, a superb lakefront window was delineated with lines of palm trees, flourishing gardens, and facades of grand hotels.Then, looking at the lake, enchanted, as if emerging from the same waters, the spectacular Borromean Islands (Isola Bella, Isola Madre, and Isola dei Pescatori).The splendor of these visions is enough to understand how Stresa...
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Enrico Massetti escribió este libro con 40 imágenes en colorAbruzos tiene un récord: el 30% de su territorio está protegido por leyes ambientales. Ninguna otra región de Europa puede alardear tanto; por algo la región es conocida como "la región de los parques", el lugar ideal para pasar unas vacaciones en medio de la naturaleza.Hay tres parques nacionales, un parque regional y muchos sitios protegidos y reservas naturales, también protegidas:...
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It's a guide for a visit to Milan lasting two, three, or more days. It also covers the two lakes closer to Milan: Lake Como and Maggiore.In Lake Como, the towns of Como, Bellagio, Menaggio, and Varenna, in addition to the one-day trips you can make from one of these towns to Piona, Villa Carlotta, and Villa del Balbianello.In Lake Maggiore, the town of Stresa, in addition to the one-day trips, you can make from one of these towns to the Borromean...
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Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
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