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Author
Publisher
Rowman & Littlefield Publishers
Pub. Date
2014
Language
English
Formats
Description
As the market for gluten free foods continues to grow and change, many people are turning to a gluten free lifestyle for a number of reasons. Some people, however, are diagnosed with celiac disease, which is more than just a gluten sensitivity. For people with celiac disease, eating is often uncomfortable and sometimes painful; children with the disease often experience difficulties gaining weight.
Understanding Celiac Disease explores the underlying...
Understanding Celiac Disease explores the underlying...
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