The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.,

Bone broth is the perfect healing dish--especially when prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty. Lya Mojica and Taylor Chen, who run the company Bone Deep & Harmony, reveal the simple basics of creating this delicious fare, and provide recipes ranging from Borscht, Pozole, and Pho to Lamb Tagine with Green Olives and Preserved Lemon, and even baby food! --Publisher's description. "Recipes ......

"Buddha bowls, sometimes called 'bliss bowls, ' 'nourish bowls, ' or 'power bowls, ' are the ultimate one-dish meals. You start with a base of whole grains, rice, noodles, or legumes; load on a generous assortment of cooked or raw vegetables; and top with a boost of protein and a dressing, sauce, or broth. It's an easy, healthy meal you can have for breakfast, lunch, dinner, or, if you like, all three! Kelli Foster, who writes about food for the popular...

A father and child grow vegetables and then make them into a soup.

Offers a wide variety of inventive soup and side pairings.

A little fly who anticipates enjoying a big bowl of hot soup is unexpectedly joined by a sequence of interlopers who help themselves to his lunch one by one until their number reaches ten.

In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows how to prepare mussels, clams, court bouillon, and poached fish.

"Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black...

Dulce Ramos loves a good mouthwatering bowl of homemade fideo, or noodle soup. Most especially like the kind her beloved Abuela used to make, who recently passed away. Dulce misses her Abuela terribly and wishes she had paid more attention and learned how to make her delicious fideo. Notwithstanding, Dulce embarks on a fideo cooking adventure that she is sure will taste just like Abuelas'.--Publisher.