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Author
Language
English
Appears on list
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Series
Pub. Date
2015.
Language
English
Formats
Description
"Welcome to Torte-a small-town family bakeshop where the coffee is hot, the muffins are fresh, and the cakes are definitely to die for... It's autumn in Ashland, Oregon-'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as...
Author
Series
Language
English
Description
"Lily Roberts pores over the clues in a piping hot new case when a confrontational celebrity chef is murdered at her Cape Cod tearoom during the filming of a popular baking show in the latest Tea by the Sea mystery from national bestselling author Vicki Delany. The country's hottest TV cooking show is coming to Cape Cod. And against her better judgment, Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea! Filming is already...
Publisher
Multi Media Productions
Language
English
Description
Chef Walter Staib renowned chef and propietor of the City Tavern Restaurant brings the 18th century to life in his cooking show as he visits Malaysia, Jamaica, Guyana, the homes of John Adams and James Monroe and recaps the first five presidents. He cooks sophisticated recipes such as tripe a la mode, rib roast and stuffed veal breast and Martha Washington's excelelnt cake. Staib also presents simple mainstays including beef brisket and potato, cauliflower...
Author
Language
English
Description
"Celebrity cooking show host Marni McGuire has seen it all. She's been married--twice--and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni's efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out...
Publisher
PBS
Pub. Date
[2018]
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
The test cooks search the world over for techniques that can add a little kick and convenience to everyday American cooking as they follow the journey from first bite to kitchen-tested recipe. The series is filmed across the world, from Thailand to Mexico, Peru to London, and in the kitchen of their headquarters on Milk Street in Boston.
9) On the line
Author
Language
English
Formats
Description
"Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. If it weren't for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying, and...
Publisher
PBS Distribution
Pub. Date
2015.
Physical Desc
1 videodisc (ca. 60 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Explore warm, toasty, small bakeries from Massachusetts to California. Find out how a business that makes cakes, pies, bread and bagels can become a neighborhood landmark. Celebrate beautiful icing, gooey treats and skillful bakers in this delightful special from Rick Sebak, the producer of A Hot Dog Program and other beloved programs.
Publisher
Multi Media Productions
Language
English
Description
Best known as the acclaimed chef and proprietor of Philadelphia's City Tavern, Walter Staib brings American history to life. Chef Walter Staib cooks in the kitchens of George Washington's Mount Vernon Garden and Estates, James and Dolley Madison's Montpelier, Charles Thomson's Historic Harriton House, John Bartram's Gardens and visits the shores of Jamaica and Exuma to bring the cuisine of the 18th century alive.
Author
Series
Language
English
Formats
Description
"Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with his ex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon,...
Author
Publisher
Feiwel and Friends
Pub. Date
2023.
Edition
First edition.
Physical Desc
321 pages ; 22 cm
Language
English
Description
"This pun-filled YA contemporary romance finds a teenage girl competing in a televised baking competition, with contestants including her ex-girlfriend and a potential new crush"--
"Welcome to the first ever Junior Irish Baking Show!" Shireen Malik is still reeling from the breakup with her ex-girlfriend, Chris, when she receives news that she's been accepted as a contestant on a new televised baking competition show. This is Shireen's dream come...
Author
Publisher
G.P. Putnam's Sons
Pub. Date
[2013]
Physical Desc
xiii, 434 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Description
"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
"Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny...
Publisher
PBS
Pub. Date
[2015]
Edition
Widescreen.
Physical Desc
1 videodisc (56 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Come along on a tour of fruity and creamy pie shops from Maine to Minnesota. Meet crusty and flaky cooks who know how to make dough, add spices to fillings and crisscross a lattice top. It's a celebration of apple, berry and sweet potato slices! From producer Rick Sebak, the producer of A Hot Dog Program and other beloved PBS specials.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2018]
Edition
First edition.
Physical Desc
viii, 339 pages : illustrations ; 25 cm
Language
English
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
Publisher
Multi Media Productions
Pub. Date
[2016]
Physical Desc
4 videodiscs (328 min.) : DVD video, sound, color with black and white sequences ; 4 3/4 in.
Language
English
Description
Follow Chef Staib to Barbados and retrace the footsteps of Washington's only trip abroad. Witness the Great Seal of the United States, explore the life of Benjamin Rush, the father of modern psychiatry, and watch Chef Staib recreate the sinful feast from one of the 18th century's premiere hostesses, Elizabeth Powel. Learn the history of the 18th century Moravians and the most important president that you don't know about, James Polk. Experience the...
Publisher
PBS
Pub. Date
[2020]
Edition
Widescreen.
Physical Desc
2 videodiscs (318 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Series
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
3 videodiscs (approximately 10 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
3 videodiscs (approximately 10 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.
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